Hatchery
A fish hatchery is where fish are hatched and cared for, usually to be released in natural waters (rivers, lakes, etc.). They may also be transferred to Fish farms and raised for food. Fish hatcheries and farms (also called aquaculture) are either commercial or run by a state, province, or country. Some species that are commonly raised in hatcheries include Pacific oysters, shrimp, prawns, salmon, tilapia and scallops. In the United States in particular, many species of game fish are raised in hatcheries.
About Ponnoos Home Stay
Know moreVision & Mission
vision
- Popularisation and development of aquaculture in Kerala.
- Generate Employment
- Offering training to farmers
- Supplying quality inputs
- Proper marketing of the harvested products
- Buy back of products
- Value addition of the harvested products
- Develop innovative farming practices
Mission
Ponnoos Agri-clinic & Agri-Business Centre offers consultancy in aquaculture, agriculture and allied agricultural practices. We provide all basic inputs to set up and operate the farm in eco-friendly, financially and technically viable methods. Also offers buy-back schemes to save the farmers from the clutches of middlemen and to ensure better returns to farmers.
Ponnoos Greentouch
- An AGRI-CLINIC & AGRI-BUSINESS Centre (ACABC) under the Centre for Agri Entrepreneurship Development, Department of Agricultire, Gpovernment of India.
- Registered with the Certified by MANAGE, the National Institute of Agricultural Extension Management, Hyderabad.
- Financially backed by NABARD, the National Bank for Agriculture & Rural Development and SMGB, the South Malabar Gramin Bank.
- Supported by Kerala Agricultural University, the state nodal agency fir ACABC scheme.
